Vincent & Tyla Nattress bring decades of food & wine experience to their catering business. Vincent, a world class chef who has worked in some of the finest restaurants in the country, combines his talent as a chef with a farmer's passion for locally sourced, farm-to-table cuisine. Tyla, who's passion for wine and service always puts her guests at ease, loves to create stellar wine and food pairings. The sum of these parts is always delicious.
Their historic farm, which they call The Orchard Kitchen, is located in the heart of Whidbey Island's Bayview crossroads, just 200 yards from the Bayview Farmer's Market. The bounty that is produced here is not to be believed. In addition to the best eggs anyone has ever tried from their orchard-foraging chicken herd, the row crops grown by resident farmer Blake Mennella are out of this world: cherry tomatoes, sweet corn, summer squash, the best baby salad greens anywhere, fennel, colorful baby beets, sugar snap peas, carrots and the list goes on.
If you want to taste the true taste of Whidbey, for your wedding or that special event, you need look no further.
chefvincent.com
