Jenn and Sieb Jurriaans have added Seabiscuit Bakery to their Whidbey Restaurant Businesses
Jenn and Sieb Jurriaans have three restaurants in Langley that each fill a needed food niche.
Rochelle Johannessen Has Created Wild Hearts on Whidbey, an Event Venue That Provides Tailored Picnics for All Occasions
Jupiter Coffee in Freeland has moved to a new, larger location and is seeing a major increase in customers coming for espresso drinks and yummy pastries
Italian organic artisan pasta is made on Whidbey Island by a new company called Wildly Beloved Foods
Sophia Kitay and Ben Jones, the new owners of the Oystercatcher restaurant in Coupeville say, “The restaurant found us”