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31 results found in Locals for farmers
Tessa and Richard Karno provide a special way to enjoy regular or decaf coffee: “Unplugged Coffee”
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Hummingbird Bread, a delicious and nutritious bread made on Whidbey Island 
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Italian organic artisan pasta is made on Whidbey Island by a new company called Wildly Beloved Foods
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Old Spots Bistro is replacing Whidbey Pies Café at Greenbank Farm with new owners Mike and Maggie Tu
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Pronkin Pastures, a Great Alpaca experience on Whidbey Island
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Come Discover the Many Kinds of Mead Offered at Hierophant Meadery in Freeland
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Whidbey Island Grown Cooperative will hold a Whidbey Island Grown Weekend over Memorial Day weekend, Friday May...
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Five Talented Whidbey Woman Musicians Have Created “Fiddle Chix” 
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Badeah Shirazi has been a belly dancer, a teacher, and is now building a reputation as a multi-media artist
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Full Cycle Farm in the Maxwellton Valley on Whidbey Island supports Sustainable Food Systems
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